Fine Dining
💰"prices were a nice surprise for the standing"
🫖Tea time requires 24hr advance reservation
🍖Try the wild boar sausage with lentils
Step into the 1826 Galerie Véro-Dodat for lunch inside a historic monument. Chef Filipe Domingues plates seasonal game, sea bass tartare, and Paris-born Baba au Rhum beneath a glass roof, surrounded by black marble and violet walls. The tea time with finger sandwiches and scones starts at 3pm by reservation.
Historic covered passage
Artisanal French cuisine
Glass-roofed terrace dining
Refined tea time
Google
(230)
4.7
Fine Dining💰"prices were a nice surprise for the standing"
🫖Tea time requires 24hr advance reservation
🍖Try the wild boar sausage with lentils
Step into the 1826 Galerie Véro-Dodat for lunch inside a historic monument. Chef Filipe Domingues plates seasonal game, sea bass tartare, and Paris-born Baba au Rhum beneath a glass roof, surrounded by black marble and violet walls. The tea time with finger sandwiches and scones starts at 3pm by reservation.
Historic covered passage
Artisanal French cuisine
Glass-roofed terrace dining
Refined tea time
Google
(230)
4.7