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French Food
🍽️"flavour rather than fancy technique" (Michelin Guide)
✨"one of the best serving teams ever"
🌿Sip your aperitif in the beautiful garden
Brothers Jacques and Jean-Paul Bertrand have run this cedar-shaded haven since 1988, serving unfussy French dishes where flavor takes center stage over fussy technique.
Tranquil garden setting
Brother-run since 1988
Classic French hospitality
Flavor-focused cuisine
Google
(940)
4.9
French Food🍽️"flavour rather than fancy technique" (Michelin Guide)
✨"one of the best serving teams ever"
🌿Sip your aperitif in the beautiful garden
Brothers Jacques and Jean-Paul Bertrand have run this cedar-shaded haven since 1988, serving unfussy French dishes where flavor takes center stage over fussy technique.
Tranquil garden setting
Brother-run since 1988
Classic French hospitality
Flavor-focused cuisine
Google
(940)
4.9