Fine DiningFine Dining🍑"the apricot dessert made me stop and ponder about all things beautiful in this world"
🦀Try the txangurro-style crab, a Basque classic
🏆Andrée Rosier was France's first female Meilleur Ouvrier de France
History in the making on every plate. Andrée Rosier shattered glass ceilings as France's first female Meilleur Ouvrier, and her Michelin-starred kitchen weaves Basque terroir with subtle Japanese whispers. Think smoked eel, txangurro crab, and scallops kissed with black truffle.
Female MOF chef
Basque-Japanese fusion
Intimate fine dining
Seasonal tasting menus
Google
(505)
4.7
Fine DiningFine Dining🍑"the apricot dessert made me stop and ponder about all things beautiful in this world"
🦀Try the txangurro-style crab, a Basque classic
🏆Andrée Rosier was France's first female Meilleur Ouvrier de France
History in the making on every plate. Andrée Rosier shattered glass ceilings as France's first female Meilleur Ouvrier, and her Michelin-starred kitchen weaves Basque terroir with subtle Japanese whispers. Think smoked eel, txangurro crab, and scallops kissed with black truffle.
Female MOF chef
Basque-Japanese fusion
Intimate fine dining
Seasonal tasting menus
Google
(505)
4.7
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