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Chef David Delsart smokes lobster over Beaujolais vine shoots and sources whitefish from nearby Alpine lakes. A Michelin-starred Renaissance convent perched above Fourvière with panoramic views over Vieux Lyon's rooftops.
They recommend it:


Chef David Delsart smokes lobster over Beaujolais vine shoots and sources whitefish from nearby Alpine lakes. A Michelin-starred Renaissance convent perched above Fourvière with panoramic views over Vieux Lyon's rooftops.
They recommend it: