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© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining
Dine inside a soaring 18th-century grain store where vaulted stone ceilings meet contemporary polish. The menu celebrates Bourgogne-Franche-Comté through dishes like snail hotpot with cancoillotte and Morteau sausage, and the namesake chicken fricassée Gaston Gérard style.
Fine DiningDine inside a soaring 18th-century grain store where vaulted stone ceilings meet contemporary polish. The menu celebrates Bourgogne-Franche-Comté through dishes like snail hotpot with cancoillotte and Morteau sausage, and the namesake chicken fricassée Gaston Gérard style.