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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
A candlelit Carroll Gardens institution where Mark Iacono rolls dough with wine bottles and serves thin-crust pies piled with fresh basil. The cash-only, BYOB spot has no menu, no reservations, and lines that form by mid-afternoon.
They recommend it:
A candlelit Carroll Gardens institution where Mark Iacono rolls dough with wine bottles and serves thin-crust pies piled with fresh basil. The cash-only, BYOB spot has no menu, no reservations, and lines that form by mid-afternoon.
They recommend it: