



🎃"the little pumpkins were absolutely adorable and delicious"
⭐"deserves a second star" despite hotel location
🍷Wine pairings available for each themed menu
Fine dining that doesn't take itself too seriously. Chef Dennis Efthymiou crafts rotating seasonal menus where apple-shaped butter candles and caviar yule logs share the stage with serious technique and elegant, old-school charm.
Rotating themed menus
Elegant old-school atmosphere
Whimsical fine dining
Weekend splurge worthy




🎃"the little pumpkins were absolutely adorable and delicious"
⭐"deserves a second star" despite hotel location
🍷Wine pairings available for each themed menu
Fine dining that doesn't take itself too seriously. Chef Dennis Efthymiou crafts rotating seasonal menus where apple-shaped butter candles and caviar yule logs share the stage with serious technique and elegant, old-school charm.
Rotating themed menus
Elegant old-school atmosphere
Whimsical fine dining
Weekend splurge worthy