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Light, poetic Savoyard cuisine that looks simple until you taste it. Benoît Vidal's two-Michelin-star kitchen turns crayfish, pigeon, and pine buds into quietly stunning plates near Annecy.
They recommend it:


Light, poetic Savoyard cuisine that looks simple until you taste it. Benoît Vidal's two-Michelin-star kitchen turns crayfish, pigeon, and pine buds into quietly stunning plates near Annecy.
They recommend it: