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Quartier de l'Odéon, Paris

🥛Macarons are certified milk and animal-fat free
🔥Kouign-amann is best eaten same day, warm if possible

This MOF pastry chef's Breton boutique is famous for the Kouignette—a palm-sized kouign-amann that delivers caramelized, buttery bliss without the commitment. Chocolates, macarons, and sculptural confections round out the indulgent display.

Award-winning pastry chef
Breton butter specialties
Famous kouign-amann
Artisan chocolates
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