Fine Dining
Fine Dining🍺Try the anguille au vert with beer caramel
⭐"one of the best restaurants in the 17th" (Cushman & Wakefield)
👨🍳Chef often tours the dining room himself
Mallory Gabsi plates sculptural French-Belgian cuisine in a shiplike dining room of pale marquetry and Art Deco lamps. The Top Chef semi-finalist turns out bold contrasts like chocolate paired with Jerusalem artichoke, and his signature eel laced with beer, in a tiny 28-seat room near the Arc de Triomphe.
Belgian-French fusion
Intimate 28-seat dining
Nautical Art Deco interior
Open kitchen theater
Fine DiningFine Dining🍺Try the anguille au vert with beer caramel
⭐"one of the best restaurants in the 17th" (Cushman & Wakefield)
👨🍳Chef often tours the dining room himself
Mallory Gabsi plates sculptural French-Belgian cuisine in a shiplike dining room of pale marquetry and Art Deco lamps. The Top Chef semi-finalist turns out bold contrasts like chocolate paired with Jerusalem artichoke, and his signature eel laced with beer, in a tiny 28-seat room near the Arc de Triomphe.
Belgian-French fusion
Intimate 28-seat dining
Nautical Art Deco interior
Open kitchen theater
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