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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


This 1928 Soho seafood institution got a maximalist rebirth—think giant mermaid statues, scalloped chairs, and coral-adorned everything. The menu walks the line between retro (king prawn cocktails, clam chowder) and modern (Arbroath Souffle, Monkfish Wellington).


This 1928 Soho seafood institution got a maximalist rebirth—think giant mermaid statues, scalloped chairs, and coral-adorned everything. The menu walks the line between retro (king prawn cocktails, clam chowder) and modern (Arbroath Souffle, Monkfish Wellington).