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Fine Dining

Marica Restaurant

Opens Thursday at 5:30 PM

Rockridge, Oakland

🦪"Mussels appetizer and Korean ribs with gochujang/bbq sauce are a must"
🍫"end your meal here with the German dark chocolate souffle" (Eater SF)
🍤"might just be the best grilled shrimp I've ever tasted"

Family-run since 2000, Marica fills a crucial gap in Oakland's seafood scene. Start with Prince Edward Island mussels swimming in pernod-shallot butter broth, then surrender to the German dark chocolate soufflé for dessert.

Family-operated since 2000
Intimate date night spot
Classic seafood dishes
Attentive personal service

They recommend it:

€€€€
Book Tickets
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