Fine Dining
Fine Dining🌽'the polenta with Parmesan was so creamy I could've eaten it on its own'
🦑Try the revisited bouillabaisse, a signature
🍸Creative cocktails to start
Marius brings generous, sun-drenched Provençal cooking to Port Hercule, courtesy of Michelin-starred chef Sébastien Sanjou. Think shareable Niçoise salads, golden aïoli, and a bouillabaisse that tastes like the Mediterranean in a bowl.
Chic bistro atmosphere
Michelin-backed chef
Harborfront dining
Provençal sharing plates
Fine DiningFine Dining🌽'the polenta with Parmesan was so creamy I could've eaten it on its own'
🦑Try the revisited bouillabaisse, a signature
🍸Creative cocktails to start
Marius brings generous, sun-drenched Provençal cooking to Port Hercule, courtesy of Michelin-starred chef Sébastien Sanjou. Think shareable Niçoise salads, golden aïoli, and a bouillabaisse that tastes like the Mediterranean in a bowl.
Chic bistro atmosphere
Michelin-backed chef
Harborfront dining
Provençal sharing plates
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