This event is in the past.It took place on January 31, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🍰"now I know how to make them crispy and tasty" (Kateri B.)
🥩Marshmallows use beef gelatin, no substitutions
Learn to make s'mores completely from scratch in this hands-on class. You'll craft Zingerman's cinnamon-ginger spiced Graham Crackers and fluffy Vanilla Marshmallows, exploring flavor variations like peppermint, raspberry, or mocha.
Gourmet baking
Hands-on class
Artisanal s'mores
Adult learning
Cooking ClassBryant Pattengill West, Ann Arbor
🍰"now I know how to make them crispy and tasty" (Kateri B.)
🥩Marshmallows use beef gelatin, no substitutions
Learn to make s'mores completely from scratch in this hands-on class. You'll craft Zingerman's cinnamon-ginger spiced Graham Crackers and fluffy Vanilla Marshmallows, exploring flavor variations like peppermint, raspberry, or mocha.
Gourmet baking
Hands-on class
Artisanal s'mores
Adult learning