🍸"one of the most talented bartenders in the country" (Resy)
🍅Caprese cocktail "everyone should try at least once"
🥢Don't skip the silky scallop custard
Takuma Watanabe brings Tokyo's Ginza precision to a candlelit carriage house. Cocktails arrive in Kimura crystal with diamond-cut ice, while scallop custard and wagyu tartare bridge the gap between sip and bite.
World's 50 Best Bars
omakase-style drinks
historic carriage house
intimate candlelit setting
🍸"one of the most talented bartenders in the country" (Resy)
🍅Caprese cocktail "everyone should try at least once"
🥢Don't skip the silky scallop custard
Takuma Watanabe brings Tokyo's Ginza precision to a candlelit carriage house. Cocktails arrive in Kimura crystal with diamond-cut ice, while scallop custard and wagyu tartare bridge the gap between sip and bite.
World's 50 Best Bars
omakase-style drinks
historic carriage house
intimate candlelit setting