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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


🍪"a marvel which unfortunately ends too quickly"
🍰"buttery and filling, but perfect with tea"
🥖Visit Wednesday mornings for market day
Boulangerie Maureille bakes the Pavé de Saint-Sauveur, an almond-raisin biscuit that Gault & Millau called a local pastry pride. Their organic loaves and traditional baguettes draw loyal locals too.
Award-winning pastry
Almond raisin biscuit
Local specialty
Artisan bakery


🍪"a marvel which unfortunately ends too quickly"
🍰"buttery and filling, but perfect with tea"
🥖Visit Wednesday mornings for market day
Boulangerie Maureille bakes the Pavé de Saint-Sauveur, an almond-raisin biscuit that Gault & Millau called a local pastry pride. Their organic loaves and traditional baguettes draw loyal locals too.
Award-winning pastry
Almond raisin biscuit
Local specialty
Artisan bakery