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Fine Dining

Mets et Vins

Opens Friday at 12:00 PM

Bourg-en-Bresse

🍗'the best chicken meet in my life (Bresse)'
👨‍🍳'champion of local produce... pushing traditional culinary boundaries' (Michelin Guide)
🅿️Parking is tight on the narrow street

Chef Stéphane Prévalet champions local Bresse and Dombes ingredients with creative flair. Try the chicory and blue cheese upside-down pie or Dombes duckling with Bugey blackcurrant in a minimalist dining room lined with birch trunks.

Minimalist birch decor
Champion of local produce
Modern French cuisine
Small intimate space

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(373)
4.6
€€€€
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