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Fine Dining

Midi Vin

Opens Friday at 10:30 AM

Mont-Saint-Aignan

🍆"the eggplant caviar with homemade leek oil (a real triumph!)"
🍽️"very refined for a brasserie"
📅Reservations recommended at lunch

Midi Vin treats brasserie classics with unexpected finesse. Expect thoughtfully composed plates, like silky eggplant caviar with homemade leek oil, served with genuine warmth.

Welcoming neighborhood brasserie
Impeccable service
Refined presentation
Flavorful creative dishes
Google
(336)
4.5
€€€€
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