This event is in the past.It took place on May 31, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
🍞"Fantastic class with just the right mix of art and science"
🧊Bring a cooler for your take-home dough if traveling far
Roll up your sleeves and dive into the craft of Italian breadmaking. You'll master Focaccia and Sicilian Sesame Semolina from scratch, learning pro techniques like working with poolish and reading dough readiness. Leave with recipes, fresh loaves, and extra dough to bake at home.
Italian baking class
yeasted dough techniques
beginner-friendly
take-home dough
Cooking ClassBryant Pattengill West, Ann Arbor
🍞"Fantastic class with just the right mix of art and science"
🧊Bring a cooler for your take-home dough if traveling far
Roll up your sleeves and dive into the craft of Italian breadmaking. You'll master Focaccia and Sicilian Sesame Semolina from scratch, learning pro techniques like working with poolish and reading dough readiness. Leave with recipes, fresh loaves, and extra dough to bake at home.
Italian baking class
yeasted dough techniques
beginner-friendly
take-home dough