Miso & Koji: A Japanese Fermentation Workshop 1
Cooking Class
Miso & Koji: A Japanese Fermentation Workshop 2

Miso & Koji: A Japanese Fermentation Workshop

One time only
At Gather Sebastopol

Sebastopol

🍚Ask about koji rice for home miso projects
🍢"amazake is like drinkable rice pudding"

Roll up your sleeves and make miso from scratch with chef Hiroko Kurosaki. You'll craft an 8 oz jar to take home, play with salt koji on fall vegetables, and sip amazake while you work.

Japanese fermentation
DIY miso making
take-home projects
chef-led workshop

Saturday, October 17,
10:30 AM

$150