This event is in the past.It took place on September 3, 2026 at Shared Cultures.
Cooking ClassPotrero Hill, San Francisco
🥣Bring an apron to keep your clothes clean.
📝Arrive early to settle in before the session starts.
🍄Ask about their unique mushroom-based miso varieties.
Master the art of koji fermentation in this hands-on workshop. You will explore the history of koji and its role in food preservation while crafting miso with seasonal produce and heirloom beans.
Hands-on fermentation
Culinary workshop
Local food craft
Koji education
Cooking ClassPotrero Hill, San Francisco
🥣Bring an apron to keep your clothes clean.
📝Arrive early to settle in before the session starts.
🍄Ask about their unique mushroom-based miso varieties.
Master the art of koji fermentation in this hands-on workshop. You will explore the history of koji and its role in food preservation while crafting miso with seasonal produce and heirloom beans.
Hands-on fermentation
Culinary workshop
Local food craft
Koji education