This event is in the past.It took place on January 30, 2026 at Dry Creek Kitchen.
Celebration
🍞"house made focaccia is FIRE (And unlimited)"
🐷"pork belly biscuits are a signature... A must"
🍷Three wines paired with each course
Two acclaimed chefs cook side by side for this kickoff dinner, spotlighting ingredients from MOHI Farm alongside wines from Papapietro Perry. Everything arrives family-style: Hamachi Crudo, Cedar Plank Salmon, Roasted Flannery Beef Loin, and more.
Chef collaboration
Wine pairing dinner
Family-style service
Farm-to-table
Celebration🍞"house made focaccia is FIRE (And unlimited)"
🐷"pork belly biscuits are a signature... A must"
🍷Three wines paired with each course
Two acclaimed chefs cook side by side for this kickoff dinner, spotlighting ingredients from MOHI Farm alongside wines from Papapietro Perry. Everything arrives family-style: Hamachi Crudo, Cedar Plank Salmon, Roasted Flannery Beef Loin, and more.
Chef collaboration
Wine pairing dinner
Family-style service
Farm-to-table