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Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Cocktail Bar
🧊Serve well-chilled, with or without ice
🍇Made by macerating wild sloes in anisette
⛪First crafted by monks at Leire Abbey
Legend says monks cured a Navarrese king's stomach troubles with this dark red liqueur. Made from wild sloes steeped in anisette, it's the Basque Country's beloved digestif.
Traditional Basque liqueur
Herbal digestif
Monastic heritage
Wild sloe infusion
Cocktail Bar🧊Serve well-chilled, with or without ice
🍇Made by macerating wild sloes in anisette
⛪First crafted by monks at Leire Abbey
Legend says monks cured a Navarrese king's stomach troubles with this dark red liqueur. Made from wild sloes steeped in anisette, it's the Basque Country's beloved digestif.
Traditional Basque liqueur
Herbal digestif
Monastic heritage
Wild sloe infusion