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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
⭐"dishes erupt with originality" (Honolulu Magazine)
🍆The eggplant dishes are stupid good
🦞Generous with the lobster in chawanmushi
Chef Jason Peel finally has his own stage, and the show is spectacular. His dishes fuse childhood flavors from Kaua'i with izakaya spirit: think 'ulu tots in his grandfather's barbecue sauce and ethereally fluffy sweet-corn beignets with curry salt.
Izakaya-style shared plates
Chef-driven originals
Local Kaua‘i influences
Kitchen counter dining
⭐"dishes erupt with originality" (Honolulu Magazine)
🍆The eggplant dishes are stupid good
🦞Generous with the lobster in chawanmushi
Chef Jason Peel finally has his own stage, and the show is spectacular. His dishes fuse childhood flavors from Kaua'i with izakaya spirit: think 'ulu tots in his grandfather's barbecue sauce and ethereally fluffy sweet-corn beignets with curry salt.
Izakaya-style shared plates
Chef-driven originals
Local Kaua‘i influences
Kitchen counter dining