This event is in the past.It took place on January 17, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🍞You'll take home 4 loaves and 2 starters
Master the art of sourdough with Zingerman's Bakehouse pros in this hands-on day. Mix Farm Bread and Whole Grain Sourdough while exploring starter science, milling grains, and techniques to nail naturally leavened loaves at home.
Artisan bread making
Sourdough workshop
Hands-on baking
Culinary education
Cooking ClassBryant Pattengill West, Ann Arbor
🍞You'll take home 4 loaves and 2 starters
Master the art of sourdough with Zingerman's Bakehouse pros in this hands-on day. Mix Farm Bread and Whole Grain Sourdough while exploring starter science, milling grains, and techniques to nail naturally leavened loaves at home.
Artisan bread making
Sourdough workshop
Hands-on baking
Culinary education