This event is in the past.It took place on February 27, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🍞"good place to start your sourdough journey" (Cynthia D.)
🍴Includes Bakehouse lunch and bread snacking
Spend a full day mastering sourdough science at Zingerman's Bakehouse. You'll make classic Farm Bread and Whole Grain Sourdough, then leave with starters, recipes, and four loaves to show off.
Advanced baking
Hands-on workshop
Small batch bread
Cooking ClassBryant Pattengill West, Ann Arbor
🍞"good place to start your sourdough journey" (Cynthia D.)
🍴Includes Bakehouse lunch and bread snacking
Spend a full day mastering sourdough science at Zingerman's Bakehouse. You'll make classic Farm Bread and Whole Grain Sourdough, then leave with starters, recipes, and four loaves to show off.
Advanced baking
Hands-on workshop
Small batch bread