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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on July 25, 2026 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
Dive deep into naturally leavened bread with a full-day workshop at Zingerman's. You'll make and maintain two sourdough starters, mix and shape Farm Bread and 100% Whole Grain loaves, and leave with four loaves, two starters, and recipes to keep baking at home.
Bryant Pattengill West, Ann Arbor
Dive deep into naturally leavened bread with a full-day workshop at Zingerman's. You'll make and maintain two sourdough starters, mix and shape Farm Bread and 100% Whole Grain loaves, and leave with four loaves, two starters, and recipes to keep baking at home.