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French Food

Nomade restaurant

Opens Thursday at 7:30 PM

Labarde

💥"complete umami bomb" — the salmon sashimi
👨‍🍳Chefs Thibault and Manon run the show
🍷Ask about the Sancerre Pinot Noir pairing

Watch Thibault work his open kitchen magic while Manon guides you through an ever-changing tasting menu. This young couple's Médoc spot blends French technique with global flavors, all sourced from nearby farms and waters.

Young chef couple
Médoc countryside
Open kitchen
Surprise tasting menu

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MICHELIN Guide
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