This event is in the past.It took place on August 12, 2026 at Zingerman's Bakehouse.

Noodling about Strudeling 1
Cooking Class
Noodling about Strudeling 2
Noodling about Strudeling 3
Noodling about Strudeling 4
Noodling about Strudeling 5

Noodling about Strudeling

April 15 at 6pm - August 12

At Zingerman's Bakehouse

Bryant Pattengill West, Ann Arbor

✨"My strudel before was a disaster! Now I have confidence I can make it at home" —Chrissy
🥐Take home extra dough to bake fresh strudel later
🍎Choose sweet or savory fillings in class

You'll stretch a grapefruit-sized ball of dough until it blankets a 24-square-foot table, then fill it with sweet or savory ingredients and roll it up to take home. Leave with recipes, fresh-baked strudel, extra dough for later, and the confidence to recreate this dramatic pastry anytime.

hands-on baking class
stretch dough to table-size
sweet & savory fillings
take-home dough & recipes
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