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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc

West Berkeley, Berkeley
Master the art of Norwegian salmon poaching with Chef Kevin Hogan, who'll guide you through creating tender fish, creamy Sandefjordsmør sauce, and traditional turned potatoes before you feast on your work.

West Berkeley, Berkeley
Master the art of Norwegian salmon poaching with Chef Kevin Hogan, who'll guide you through creating tender fish, creamy Sandefjordsmør sauce, and traditional turned potatoes before you feast on your work.