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Pastries

Ocean Malasada

South Beach, San Francisco

🥥Ask for the haupia (coconut pudding) filling
🇵🇹Portuguese doughnuts by way of 19th-century Hawaiʻi
⏰Arrive early, they sell out fast

Warm, sugar-dusted malasadas with a chewy golden crust and island soul. Randy Santos fuses Filipino and Hawaiian flavors into each batch, filling them with ube, passionfruit, and haupia made fresh every morning.

Handcrafted island treats
Small-batch bakery
Ube and passionfruit flavors
Filipino-Hawaiian fusion
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