Indian Food
🌊"mustard oil flows here like a river" (Eater NY)
🔥"vindaloo hit the tongue like fireworks"
🍗Try the grilled Murshidabad chicken
Mustard oil runs through everything at this Kolkata-inspired spot, from the mango aamer chutney to the slow-cooked goat curry. Chefs Sharmeen Rahman and Lisha Khondokar bring West Bengal's distinct flavors to Long Island City with freshwater fish, poppy seed spicing, and serious heat.
Bengali comfort food
Mustard oil specialties
Authentic Kolkata cuisine
Chef-driven Indian
Google
(241)
4.6
Indian Food🌊"mustard oil flows here like a river" (Eater NY)
🔥"vindaloo hit the tongue like fireworks"
🍗Try the grilled Murshidabad chicken
Mustard oil runs through everything at this Kolkata-inspired spot, from the mango aamer chutney to the slow-cooked goat curry. Chefs Sharmeen Rahman and Lisha Khondokar bring West Bengal's distinct flavors to Long Island City with freshwater fish, poppy seed spicing, and serious heat.
Bengali comfort food
Mustard oil specialties
Authentic Kolkata cuisine
Chef-driven Indian
Google
(241)
4.6