This event is in the past.It took place on January 30, 2026 at Dry Creek Kitchen.
Healthy
🥓"pork belly biscuits are a signature...A must"
🌸"squash blossoms were off the charts"
A monthly dinner series where guest chefs, local farms, and winemakers converge for one-night-only feasts. Think farm-fresh ingredients, unexpected collaborations, and the kind of storytelling that happens when the kitchen opens up.
intimate dinner series
Sonoma wine country
farm-to-table
chef collaborations
Healthy🥓"pork belly biscuits are a signature...A must"
🌸"squash blossoms were off the charts"
A monthly dinner series where guest chefs, local farms, and winemakers converge for one-night-only feasts. Think farm-fresh ingredients, unexpected collaborations, and the kind of storytelling that happens when the kitchen opens up.
intimate dinner series
Sonoma wine country
farm-to-table
chef collaborations