This event is in the past.It took place on September 15, 2026 at The Civic Kitchen.

One Fish, Two Fish, Black Cod, Bluefish 1
Cooking Class

One Fish, Two Fish, Black Cod, Bluefish

September 15 at 6pm

At The Civic Kitchen

Mission District, San Francisco

🔪Learn to prepare whole fish, steaks, and fillets
🍷Enjoy a multi-course fish feast with wine pairings
🥘Master techniques like salt-roast, confit, and clay pot

David Groff leads this session on the versatile, high-fat catch known as sablefish or butterfish. Learn to break down whole fish and master techniques like steaming, broiling, and confit in a small-team setting.

Hands-on cooking class
Seafood preparation techniques
Chef-led instruction
Small team cooking
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