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© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Fine Dining🌸"like the hydrangea flower, the cuisine changes colour with the seasons" (Michelin Guide)
🍷Sommelier's wine pairings are a highlight
📅Online reservations only, strict party size policy
Chef Terumitsu Saito crafts precise French gastronomy through a Japanese lens, layering Gallic technique with subtle accents like Daikon with Spider Crab or Hen-of-the-Woods Tempura with John Dory.
Japanese chef French cuisine
Minimalist contemporary dining
Seasonally evolving menu
Intimate fine dining
Fine Dining🌸"like the hydrangea flower, the cuisine changes colour with the seasons" (Michelin Guide)
🍷Sommelier's wine pairings are a highlight
📅Online reservations only, strict party size policy
Chef Terumitsu Saito crafts precise French gastronomy through a Japanese lens, layering Gallic technique with subtle accents like Daikon with Spider Crab or Hen-of-the-Woods Tempura with John Dory.
Japanese chef French cuisine
Minimalist contemporary dining
Seasonally evolving menu
Intimate fine dining