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© 2026 Go Playfully Inc
Casual Bite
Ottobre Pizzeria
Opens Thursday at 7:00 PM
Faubourg du Temple, Paris
🍕"one of the best pizzas I've eaten in my life!"
🍮Panna cotta with tomato jam is a delightful surprise
🍰Mamma Livia's homemade tiramisu
Neapolitan pizza maker Carmine uses Petra flour from Italy for dough so light it practically floats. Try the Carbonara di Carmine—grilled guanciale and aged parmesan on pizza form.
Authentic Neapolitan pizza
Creative pizza toppings
Canal Saint-Martin location
Italian family-run
They recommend it:
Google
(365)
4.8
Casual Bite
Ottobre Pizzeria
Opens Thursday at 7:00 PM
Faubourg du Temple, Paris
🍕"one of the best pizzas I've eaten in my life!"
🍮Panna cotta with tomato jam is a delightful surprise
🍰Mamma Livia's homemade tiramisu
Neapolitan pizza maker Carmine uses Petra flour from Italy for dough so light it practically floats. Try the Carbonara di Carmine—grilled guanciale and aged parmesan on pizza form.
Authentic Neapolitan pizza
Creative pizza toppings
Canal Saint-Martin location
Italian family-run
They recommend it:
Google
(365)
4.8