This event is in the past.It took place on April 24, 2026 at Zingerman's Bakehouse.
Cooking Class
Bryant Pattengill West, Ann Arbor
🥐"What I made today is many times the quality I've managed on my own"
🧊Bring a cooler if traveling over an hour
🍰Check out their famous vegan chocolate cake while you're there
Learn to make buttery laminated puff pastry from scratch, then turn it into crisp Palmiers, savory Cheese Straws with Parmigiano Reggiano, and flaky Turnovers. In-person attendees leave with recipes, new skills, and extra dough to bake at home later.
Hands-on baking class
Expert pastry instruction
French technique focus
Perfect for entertaining
Cooking ClassBryant Pattengill West, Ann Arbor
🥐"What I made today is many times the quality I've managed on my own"
🧊Bring a cooler if traveling over an hour
🍰Check out their famous vegan chocolate cake while you're there
Learn to make buttery laminated puff pastry from scratch, then turn it into crisp Palmiers, savory Cheese Straws with Parmigiano Reggiano, and flaky Turnovers. In-person attendees leave with recipes, new skills, and extra dough to bake at home later.
Hands-on baking class
Expert pastry instruction
French technique focus
Perfect for entertaining