This event is in the past.It took place on September 24, 2026 at Zingerman's Bakehouse.
Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"11/10 experience" — past class attendee
🍝Bring a container for extra pasta to take home
🌿Pesto alla Trapanese uses almonds, not pine nuts
Roll up your sleeves and shape three traditional Southern Italian pastas by hand, then whip up a bright Pesto alla Trapanese to match. You'll head home with fresh pasta, a jar of pesto, and the confidence to recreate it all in your own kitchen.
hands-on cooking class
Southern Italian cuisine
Semolina pasta dough
shape your own pasta
Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"11/10 experience" — past class attendee
🍝Bring a container for extra pasta to take home
🌿Pesto alla Trapanese uses almonds, not pine nuts
Roll up your sleeves and shape three traditional Southern Italian pastas by hand, then whip up a bright Pesto alla Trapanese to match. You'll head home with fresh pasta, a jar of pesto, and the confidence to recreate it all in your own kitchen.
hands-on cooking class
Southern Italian cuisine
Semolina pasta dough
shape your own pasta