Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🍝Wear comfy clothes you can flour up
🥣Virtual attendees prep ingredients beforehand
🌿Save room for the Ragù demonstration
Roll up your sleeves and shape Busiate, Orecchiette, and Cavatelli from scratch, then whip up Pesto alla Trapanese the way they do in Western Sicily. You'll leave with handmade pasta, fresh sauce, and the confidence to recreate it all at home.
Interactive cooking class
Southern Italian techniques
Small group format
Beginner-friendly
Times
Saturday, August 29, 1:15 PM
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🍝Wear comfy clothes you can flour up
🥣Virtual attendees prep ingredients beforehand
🌿Save room for the Ragù demonstration
Roll up your sleeves and shape Busiate, Orecchiette, and Cavatelli from scratch, then whip up Pesto alla Trapanese the way they do in Western Sicily. You'll leave with handmade pasta, fresh sauce, and the confidence to recreate it all at home.
Interactive cooking class
Southern Italian techniques
Small group format
Beginner-friendly
Times
Saturday, August 29, 1:15 PM
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