Mexican Food
🌮"as good as we've had outside Mexico" (Newsday)
🐟"beautifully bulbous fried nugget of mahi mahi"
🌶️Ask for salsa on the side for heat
Dia de Muertos skeletons watch over a dining room that gets loud on weekends, but don't let the party vibe fool you. Chef Catalina Criollo sends out ceviche that's limey and tart, adobo-rubbed mahi that's spectacular, and cocktails that are fire.
Lively weekend energy
Dia de Muertos decor
Expert tequila selection
Beautiful plated dishes
Google
(685)
4.6
Mexican Food🌮"as good as we've had outside Mexico" (Newsday)
🐟"beautifully bulbous fried nugget of mahi mahi"
🌶️Ask for salsa on the side for heat
Dia de Muertos skeletons watch over a dining room that gets loud on weekends, but don't let the party vibe fool you. Chef Catalina Criollo sends out ceviche that's limey and tart, adobo-rubbed mahi that's spectacular, and cocktails that are fire.
Lively weekend energy
Dia de Muertos decor
Expert tequila selection
Beautiful plated dishes
Google
(685)
4.6