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© 2026 Go Playfully Inc


Milanese chef Alberico Penati brings Michelin-starred Italian tradition to this honey-toned bistro overlooking Les Invalides. Homemade pasta shines, from ravioli del plin to artichoke risotto, while the cellar stocks 360+ Italian wines including standout Barolo.
They recommend it:


Milanese chef Alberico Penati brings Michelin-starred Italian tradition to this honey-toned bistro overlooking Les Invalides. Homemade pasta shines, from ravioli del plin to artichoke risotto, while the cellar stocks 360+ Italian wines including standout Barolo.
They recommend it: