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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc


🌿"Every meal should begin with sformato" (Eater)
✈️"transported me back to Tuscany"
🍞Tomato flan with bread is a sleeper hit
This Tribeca standby opened in 1999 by alums of a legendary Florence restaurant. Start with the sformato, a delicate spinach flan, then settle into rustic dishes like wild boar pappardelle in a space that feels like a Tuscan farmhouse.
Tuscan farmhouse charm
Spinach flan specialty
Wild boar ragu
Bi-level Renaissance decor


🌿"Every meal should begin with sformato" (Eater)
✈️"transported me back to Tuscany"
🍞Tomato flan with bread is a sleeper hit
This Tribeca standby opened in 1999 by alums of a legendary Florence restaurant. Start with the sformato, a delicate spinach flan, then settle into rustic dishes like wild boar pappardelle in a space that feels like a Tuscan farmhouse.
Tuscan farmhouse charm
Spinach flan specialty
Wild boar ragu
Bi-level Renaissance decor