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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
🥐"some of the city's finest viennoiserie" (Eater LA)
🥐"the almond cream baked into the layers" — not a blob in the middle
⏰Arrive early, the good stuff sells out by mid-morning
Clémence de Lutz and Tony Hernandez channel French technique through California grains at this tiny Santa Monica boulangerie. Their croissants and sourdough pan loaves sell out fast, so set that alarm.
Tiny Santa Monica spot
Open kitchen
Worth-the-line pastries
Morning sellouts
They recommend it:
🥐"some of the city's finest viennoiserie" (Eater LA)
🥐"the almond cream baked into the layers" — not a blob in the middle
⏰Arrive early, the good stuff sells out by mid-morning
Clémence de Lutz and Tony Hernandez channel French technique through California grains at this tiny Santa Monica boulangerie. Their croissants and sourdough pan loaves sell out fast, so set that alarm.
Tiny Santa Monica spot
Open kitchen
Worth-the-line pastries
Morning sellouts
They recommend it: