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Fine Dining

Pickles

Opens Wednesday at 7:30 PM

Decré, Nantes

🥟"the ravioli with the chorizo was amazing with the black garlic"
⭐"Michelin-level food and service without the air of snobbery"

Dominic Quiriconi's kitchen fuses French technique with Asian flavors, think ravioli with chorizo and black garlic, in a modern space that feels sophisticated without the sniff.

French-Asian fusion
Michelin-level dining
Chef interaction
Inventive tasting menu

They recommend it:

Instagram
@nantes_foodguide
Google
(977)
4.8
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