🍕"the crust is world class"
🌿Try any pizza with arugula on top
Pizzeria Posto fires Neapolitan pies in an oven shipped over from Italy, then tops them with combos like pistachios and fennel sausage that somehow just work. The crust steals the show: blistered, chewy, and worth the drive alone.
wood-fired pizza
creative toppings
open kitchen
casual atmosphere
🍕"the crust is world class"
🌿Try any pizza with arugula on top
Pizzeria Posto fires Neapolitan pies in an oven shipped over from Italy, then tops them with combos like pistachios and fennel sausage that somehow just work. The crust steals the show: blistered, chewy, and worth the drive alone.
wood-fired pizza
creative toppings
open kitchen
casual atmosphere