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Vegetarian

Pois Chic

Plaisance, Paris

🌶️"the chef's use of spices is quite unique"
💰"paid for 4 dishes but got served 6 actually"
🍷Wine selection punches above its weight

Every dish here starts with silky homemade hummus, then Nimrod Amzalak layers on French technique and Levantine spices—think falafel, beef cheek, or seasonal vegetables atop chickpea clouds.

Levantine-French fusion
Hummus-focused menu
Cozy golden interior
Jazz background music

They recommend it:

Newtable
Newtable
Google
(476)
4.8
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