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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
🥕"turnip tots was my favorite dish"
🥩"char siu short rib is silk in your mouth"
🍄Ugly Mushroom Pasta stays on the rotating menu
The owner farms her own orchards, so seasonal produce here isn't just local—it's personal. Chef Alan Hsu layers in Asian techniques, turning market-fresh ingredients into inventive plates like Ugly Mushroom Pasta and Korean Fried Duck.
Green Michelin Star
Farm-to-table excellence
Asian-inspired techniques
Seasonal rotating menu
🥕"turnip tots was my favorite dish"
🥩"char siu short rib is silk in your mouth"
🍄Ugly Mushroom Pasta stays on the rotating menu
The owner farms her own orchards, so seasonal produce here isn't just local—it's personal. Chef Alan Hsu layers in Asian techniques, turning market-fresh ingredients into inventive plates like Ugly Mushroom Pasta and Korean Fried Duck.
Green Michelin Star
Farm-to-table excellence
Asian-inspired techniques
Seasonal rotating menu