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© 2026 Go Playfully Inc
Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
This event is in the past.It took place on June 11, 2026 at The Key Room.
Cooking ClassNovato
Master the art of breaking down a whole Wild King Salmon with Michelin-trained Chef Roberth Sundell. You'll butcher, skin, and pin-bone the fish, then prepare it three ways: classic Swedish Gravlax, delicate Crudo, and a perfectly seared fillet. Take home your own portion of cured salmon and the skills to do it again.
Cooking ClassNovato
Master the art of breaking down a whole Wild King Salmon with Michelin-trained Chef Roberth Sundell. You'll butcher, skin, and pin-bone the fish, then prepare it three ways: classic Swedish Gravlax, delicate Crudo, and a perfectly seared fillet. Take home your own portion of cured salmon and the skills to do it again.