Vegetarian
🍣"Tuna tartare...with a very cloudy and fluffy rice cake that might have emerged from paradise"
🍗"chicken with an extra posh dosage of saffron"
Dine among trellises and twinkle lights in a Parisian-inspired garden hidden inside the Public Hotel. Jean-Georges Vongerichten's kitchen turns out wood-fired Peruvian fusion: think black truffle pizza, saffron chicken, and causas that look almost too pretty to eat.
Jean-Georges restaurant
Peruvian fusion
Parisian garden setting
wood-fired dishes
Google
(212)
4.1
Vegetarian🍣"Tuna tartare...with a very cloudy and fluffy rice cake that might have emerged from paradise"
🍗"chicken with an extra posh dosage of saffron"
Dine among trellises and twinkle lights in a Parisian-inspired garden hidden inside the Public Hotel. Jean-Georges Vongerichten's kitchen turns out wood-fired Peruvian fusion: think black truffle pizza, saffron chicken, and causas that look almost too pretty to eat.
Jean-Georges restaurant
Peruvian fusion
Parisian garden setting
wood-fired dishes
Google
(212)
4.1