This event is in the past.It took place on March 29, 2026 at The Wild Kitchen.




11th Arr., Paris
π₯Make one batter, get two pancake styles
π₯¬Learn to roast vegetables like a pro
π―Take home labneh and herb oil recipes
Spend your Saturday morning mastering a plant-based brunch that works twice as hard. Chef Maeva Palumbo shows you how one smart base becomes sweet and savory pancakes, granola, and more, plus pro tips for roasting vegetables that actually taste like something.
Chef-led workshop
Hands-on cooking class
Gourmet vegan brunch
Sweet and savory focus




11th Arr., Paris
π₯Make one batter, get two pancake styles
π₯¬Learn to roast vegetables like a pro
π―Take home labneh and herb oil recipes
Spend your Saturday morning mastering a plant-based brunch that works twice as hard. Chef Maeva Palumbo shows you how one smart base becomes sweet and savory pancakes, granola, and more, plus pro tips for roasting vegetables that actually taste like something.
Chef-led workshop
Hands-on cooking class
Gourmet vegan brunch
Sweet and savory focus